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Capsaicin
CAS # 404-86-4
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Compound Structure and Properties
Molecular Weight
305.4119
Formula
C
18
H
27
NO
3
Melting Point
62-65 °C, 335-338 °K, 144-149 °F
Boiling Point
210-220 °C, 483-493 °K, 410-428 °F
Solubility in Water
.0013 g/100 mL
Data above sourced from:
ChemSpider
and
Wikipedia
GC Mass Spectrum
m/z
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Synonyms
Capsaicin; Capsaicine; NCI-C56564; Axsain; Mioton; Zostrix
Related Products
Application Chromatograms
Capsaicinoids: Heat Level Standard on Ultra C18
Capsaicinoids: Heat Level Assay for Habeñero Nuggets on Ultra C18