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Glucose
CAS # 50-99-7
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Compound Structure and Properties
Molecular Weight
180.1559
Formula
C
6
H
12
O
6
Melting Point
α-
D
-glucose: 146 °C
β-
D
-glucose: 150 °C
Density
1.54 g/cm
3
Solubility in Water
91 g/100 mL
Data above sourced from:
ChemSpider
and
Wikipedia
GC Mass Spectrum
m/z
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Synonyms
Glucose; D-Glucose; Anhydrous dextrose; Cartose; Cerelose; Corn sugar; Dextropur; Dextrose; Dextrosol; Glucolin; Grape sugar; Sugar, grape; D-Glucose, anhydrous; Dextrose, anhydrous; glucose (d); Glucose, anhydrous; Glucose liquid; Blood sugar; Candex; Dextrose monohydrate; Emdex; Flolys; Roferose; Hexose
Related Products
Carbohydrate LC Performance Check Mix, Dry, Neat, Reconstitute in 1 mL Acetonitrile:Water (75:25) v/v
Application Chromatograms
Sugars on Ultra Amino
Sugars: Maple Flavored Syrup on Ultra Amino