CAS # 57-50-1

Compound Structure and Properties

Molecular Weight342.2965
Melting Point186 °C decomp.
Density1.587 g/cm3, solid
Solubility in Water2000 g/L (25 °C)
log P−3.76
Data above sourced from: ChemSpider and Wikipedia

GC Mass Spectrum

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Sucrose; Amerfond; Beet sugar; Cane sugar; Confectioner's sugar; D-Sucrose; Granulated sugar; Microse; Rock candy; Saccharose; Saccharum; Sugar; White sugar; D-(+)-Saccharose; D-(+)-Saccharose bp ph.eur; NCI-C56597; White sugar Enovit M; Sugartab; Table sugar

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