Asparagine

CAS # 70-47-3

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Compound Structure and Properties

Molecular Weight	132.1179
Formula	C₄H₈N₂O₃
Melting Point	234 °C, 507 °K, 453 °F
Boiling Point	438 °C, 711 °K, 820 °F
Density	1.543 g/cm³
Solubility in Water	2.94 g/100 mL
log P	-3.82

Data above sourced from: ChemSpider and Wikipedia

GC Mass Spectrum

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Synonyms

L-Asparagine; Asparagine, L-; (-)-Asparagine; Agedoite; Altheine; Asparagine; L-β-Asparagine; L-(+)-Asparagine; α Amminosuccinamic acid; Asn; Asparamide; Aspartic acid β amide; N