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Capsaicin

CAS # 404-86-4

Compound Structure and Properties

Molecular Weight305.4119
FormulaC18H27NO3
Melting Point62-65 °C, 335-338 °K, 144-149 °F
Boiling Point210-220 °C, 483-493 °K, 410-428 °F
Solubility in Water.0013 g/100 mL
Data above sourced from: ChemSpider and Wikipedia

GC Mass Spectrum

m/z
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Synonyms

Capsaicin; Capsaicine; NCI-C56564; Axsain; Mioton; Zostrix

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