Glucose

CAS # 50-99-7

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Compound Structure and Properties

Molecular Weight	180.1559
Formula	C₆H₁₂O₆
Melting Point	α-D-glucose: 146 °C β-D-glucose: 150 °C
Density	1.54 g/cm³
Solubility in Water	91 g/100 mL

Data above sourced from: ChemSpider and Wikipedia

GC Mass Spectrum

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Synonyms

Glucose; D-Glucose; Anhydrous dextrose; Cartose; Cerelose; Corn sugar; Dextropur; Dextrose; Dextrosol; Glucolin; Grape sugar; Sugar, grape; D-Glucose, anhydrous; Dextrose, anhydrous; glucose (d); Glucose, anhydrous; Glucose liquid; Blood sugar; Candex; Dextrose monohydrate; Emdex; Flolys; Roferose; Hexose