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Sucrose
CAS # 57-50-1
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Compound Structure and Properties
Molecular Weight
342.2965
Formula
C
12
H
22
O
11
Melting Point
186 °C decomp.
Density
1.587 g/cm
3
, solid
Solubility in Water
2000 g/L (25 °C)
log P
−3.76
Data above sourced from:
ChemSpider
and
Wikipedia
GC Mass Spectrum
m/z
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Synonyms
Sucrose; Amerfond; Beet sugar; Cane sugar; Confectioner's sugar; D-Sucrose; Granulated sugar; Microse; Rock candy; Saccharose; Saccharum; Sugar; White sugar; D-(+)-Saccharose; D-(+)-Saccharose bp ph.eur; NCI-C56597; White sugar Enovit M; Sugartab; Table sugar
Related Products
Carbohydrate LC Performance Check Mix, Dry, Neat, Reconstitute in 1 mL Acetonitrile:Water (75:25) v/v
Application Chromatograms
Sugars on Ultra Amino
Sugars: Maple Flavored Syrup on Ultra Amino